by waaytoomuchintothis » Fri Nov 21, 2014 10:07 am
Trying to get ahead a bit on Thanksgiving. I've never made Thanksgiving for so few people, and its a real problem. How does one make half a pie or half a cake? I actually figured out half a turkey, it can be done. I can make a third of the deviled eggs I usually do, but I'm not so sure about a sweet potato casserole made with one sweet potato. How about green bean casserole with one can of beans? Seems a bit odd. The thing is, I don't like throwing food away, and Thanksgiving food doesn't keep all that long. No matter what they tell you, you don't get good results from freezing that kind of stuff. Complicate all that with one eater who only eats weird foods (ever heard of quinoa? it tastes just like dirt), and another who has the appetite of a flea.
When I get the menu figured out and the groceries bought, I am revisiting my entries for some of these fun run proxies. A lot of times, I build the car quick and early because I may not have time later. The trouble is, rules get refined and sometimes, I'm caught out, so I double check a lot.