Chili tonight - two batches!

[waaytoomuchintothis]

"Downunder Diorama Queen"-- I love it.

There's at least 3 of us here who do a lot of cooking, and I'm sure recipes will be forthcoming. Mine specialize in using readily available stuff usually, so I just have to translate what I call a product to what you call a product. Failing that, I'll mail stuff to you when we can't find an ingredient.

[hoganracing]

Over on the old site was/is a thread that was started titled "Slotter's Cookbook" - http://homeracingworld.yuku.com/reply/3 ... eply-36223 - that has a few recipies. [I especially enjoyed the one on "How to cook a Carp." Guess the author never dined on carp croquettes!]

Any how, perhaps it's time to revive the theme here. (hint, hint)

Patrick

[waaytoomuchintothis]

That's pretty funny considering that gefilte fish is jellied carp. I had a Jewish girlfriend back in the dinosaur days, and believe me, you don't want to taste carp! Her parents made me taste it. I had live sugar grubs in Africa that tasted a lot better.

[waaytoomuchintothis]

I just went to see it, and I remember now. The whole thread kinda died when some jerk made reference to liberals disliking churches. It wasn't much fun after that crap.

[Ember]

Now surely a Slotters Cookbook would have to includes beverages too. I've got some great home brew recipes.

Could quite happily contribute a few venison recipes to the mix. And there is a standing offer of a fine goat curry should any of you mob venture down to this end of the world.

[waaytoomuchintothis]

Look at Hogan's link to the old site, Dennis. We don't need to stir up old hurts, but that's why such a good idea kinda got dropped. I'd love to get it going again.

[HomeRacingWorld]

Well, maybe we will bring it back :)

[GENERAL MY WAY]

You know, Cindy, I was gonna tell folks not to call you out on anything 'cause you don't mind a challenge, but I decided that seeing them suffer and be embarrassed is way more fun!

Me? I'll be happy with whatever you put on my plate, it's always good! Tater Tot casserole anyone?! :D


Yes Jeremy I love a challenge! You just MIGHT get some Tater Tot casserole in a few weeks.

I have a hard time sharing recipes though cause I normally don't use one and it is hard to tell anyone how I do it cause it is usually a little different each time.

[dreinecke]

Had a great bowl of chili tonight. Made it two weeks ago, froze a bunch. Perfect on a cool evening!