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So what's cookin' folks?

Posted:
Wed Nov 21, 2012 7:22 am
by HomeRacingWorld
Ok Chef's...what is on the menu for tomorrow?
Doing a ham on the smoker here. Nothing seems to have that flavor like one of these slow rolling on the old grill.
Green bean casserole, deviled eggs, The General's Taters...plus assorted cheese and sausages for early snacking.
Can't wait!
Re: So what's cookin' folks?

Posted:
Wed Nov 21, 2012 7:26 am
by FootScoot
I'm fixin' candied yams, mashed taters, fresh bread dressing, chicken (just 2 of us), and cranberry sauce. :)
Re: So what's cookin' folks?

Posted:
Wed Nov 21, 2012 7:42 am
by goosenapper
I'm afraid that I'm an eater, not a cooker. So my wife and I will head to my uncle's place and devour whatever is on hand!
Re: So what's cookin' folks?

Posted:
Wed Nov 21, 2012 8:15 am
by Florida_Slotter
Well I have the 'basics menu' for tomorrow.
I get to cook the turkey, "stressing" (half the stuffing is cooked inside the turkey, the other half is not) and the gravy.
The turkey has just spent the night sitting @225 in my slow cooker. Then it will spend a few hours on the grill with applewood chips in the smoker and being basted with apple juice.
My "stressing" is a cornbread based recipe with pecans, Kon-Riko Pecan rice, onions, carrots, celery and sausage cooked into it. Been making it like that for 39 years now. Everyone likes it. Since I normally make up enough to go around and then have some later, unless I have a 50 pound turkey, I can not get all of it into the bird.
Everyone have a wonderful, safe, enjoyable Happy Thanksgiving tomorrow. Spend your time with friends and family, watch the Macy's Day Parade, football games and just enjoy!
Don't forget our servicemen, they are on duty to make sure you can enjoy your day tomorrow.
Re: So what's cookin' folks?

Posted:
Wed Nov 21, 2012 11:19 am
by waaytoomuchintothis
The turkey will be in the brine by 2pm today, sweet potato casserole with pecans, brown sugar and cinnamon, green bean casserole, deviled eggs, corn pudding, whipped white potatoes, home made yeast rolls, home made relishes, my grandmother's recipe dressing, copper penny, sweet potato pie, pumpkin pie, lemon cake, caramel pie, and a big quiche for breakfast Thursday morning with leeks, bacon, swiss cheese, and nutmeg.
Re: So what's cookin' folks?

Posted:
Thu Nov 22, 2012 10:40 am
by waaytoomuchintothis
I promised I would take a picture of my grandmother's dressing, and sure enough, this year it isn't as pretty as usual. It sure tastes pretty!


Re: So what's cookin' folks?

Posted:
Thu Nov 22, 2012 12:12 pm
by HomeRacingWorld
I am full just seeing it!
Ham has been slow rollin' now for a couple hours...almost time!
Oh, did a Mesquite smoke this year.
Re: So what's cookin' folks?

Posted:
Thu Nov 22, 2012 12:52 pm
by ddyke
Homemade bread
2 types of rolls.
Cuban Salad
Turkey
Potatoes and gravy
Secret stuffing
Oyster stuffing
Spinach
Corn
Green Beans
Two types of pumpkin pie
Apple Pie
Butter Pecan Pie
Beer (five types)
Cranberry sauce - another secret recipe - had to watch grandma make it and wrote it down.
Love
Re: So what's cookin' folks?

Posted:
Thu Nov 22, 2012 1:26 pm
by RazorJon
Turkey is roasting, stuffing thats not stuffed, fluff, green bean casserole, mashed spuds, gravy that will stick to your ribs if you can get it off the roof of your mouth,Waldorf salad, buffalo chicken cheese dip, pecan pie chocolate pie lemon marange and 2 pumpkin pies, plus a relish tray, and I think thats all
Happy thanks to all from me and my family
I am so happy to have had HRW and the folks like me that hang out everyday
thanks for being their and see you later