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Ok, today is a great day for some slow rollin' action.



Not bad for November around here.





Time to load up the bowl. This is a mix of standard Kingsford, competition Kingsford, and Ozark lump. The Ozark lump has that great flavor the "seals" the deal. Get it? :doh: Oh, some applewood chips too, can' forget those.


"You may fire when ready"


Flame on.



Marinated in our rub mix and a little Sweet baby Ray's.



"Let it roll" :music-guitarred:

Those look great Harry, I think I smell them down here!

Not be outdone by the boss, with his direction I am smoking our Turkey this year. Hickory chunks and Cowboy lump charcoal. This was after the first 2 hrs, I cant wait to taste this thing. Thanks for the help Boss!

Looking great! I bet it smells even better!

I feel left out. :(

Going to have to look into the price of a smoker.

Looking good young padawon!

Soon you will be a Smokin' Jedi :)

But you already know what you are doing, I am just Cheerleading :)

Yes Ember, this should would be a required appliance.

Ember BBQ Galore have a smoker in there range & is decently priced. I dont know how good it is though?

Harry have you got a new smoker? I thought you had one that has the smoker offset to the side? Looks different from what I remember?

Yes sir, this one is on it's 3rd year. The General saved it from a yard sale, where it was unused and neglected.

Good news! Locoracer Tom is coming by to share dinner and race toys. One more family member in attendance.

The thing I'm most thankful for right now is elastic waistbands. Happy :dance: Thanksgiving

I predict an epidemic of food comas.

I just woke up a while ago from a food induced coma. :laughing-rolling:
You guys have out done yourselves. It all looks so good. Rob, that some spread you have there. What time does dinner start? :lol:

I just woke up, too. I went out and stripped the rest of the turkey when I was still sleepy and had worked for a few minutes before I realized I was doing it like a pork shoulder- pig pickin'! It works pretty good as a technique for turkey it seems. There's enough turkey left to fill that server I am holding in the picture at least five times. Gooood sandwiches! But not tonight.

I needed extra dressing this year because my mother and I are going to try to freeze some and use it at Christmas. The block (in the picture) is 3 x 20 x 10. That's 600 cubic inches of dressing. Good thing its a really good batch. That could be embarrassing.

That's dressing? I assumed it was butter. Looks about the same size and colour as the block of cultured butter I churned yesterday. Waiting for it to firm so I can cut it up and wrap it to distribute to staff members at His Lordship's school.

LOL, I think he meant the big rectangle shaped casserole dish in the first photo.