Snow, Ice & Rain...Time for BBQ

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Snow, Ice & Rain...Time for BBQ

Postby HomeRacingWorld » Fri Dec 13, 2013 2:45 pm

What a great day to fire up the old smoker...

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It's just the two of use so this little snack size brisket will be just fine :)

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Re: Snow, Ice & Rain...Time for BBQ

Postby Florida_Slotter » Fri Dec 13, 2013 2:52 pm

Well we've been told to stock up on SPF30 as it will be in the 80's this weekend.

Does your smoker have an insulated firebox?
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Re: Snow, Ice & Rain...Time for BBQ

Postby ListerStormGT » Fri Dec 13, 2013 3:38 pm

Oh yeah, git er done man! :banana-dance:
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Re: Snow, Ice & Rain...Time for BBQ

Postby waaytoomuchintothis » Fri Dec 13, 2013 3:45 pm

That's the leanest brisket I have ever seen. Is this from that same butcher with the huge pork steaks? I'm hungry all of a sudden.
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Re: Snow, Ice & Rain...Time for BBQ

Postby HomeRacingWorld » Fri Dec 13, 2013 4:18 pm

Not insulated, but sealed pretty good :)

It is a lean cut. It's another shop we like to use in Strafford, MO. really nice store and the folks that work there know what they are doing.

It's almost done...time for me to start the Southwest fried taters and cheese and garlic rolls.

Hopefully it turns out....it's Friday and The General has had a tough week. And you guys know the sayin' "If Mama ain't happy..." :pray:
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Re: Snow, Ice & Rain...Time for BBQ

Postby waaytoomuchintothis » Fri Dec 13, 2013 4:51 pm

Yep. Been there. But I have to say, looking after my wife after a rough day or week for 30 years was easy compared to the 10 years or so since she's been sick. But deviled crab, mashed potatoes and fresh corn still do their magic, so far.
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Re: Snow, Ice & Rain...Time for BBQ

Postby FootScoot » Fri Dec 13, 2013 5:29 pm

That brisket is just for you Harry. Where's the General's?? :laughing-rolling: Sure does look good, I'm sure you'll share. Nothing like a BBQ to help winter go away. :)
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Re: Snow, Ice & Rain...Time for BBQ

Postby dreinecke » Fri Dec 13, 2013 10:47 pm

You call that snow...?
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Re: Snow, Ice & Rain...Time for BBQ

Postby CCC » Fri Dec 13, 2013 11:37 pm

If I didn't BBQ in the snow I think I would only have 4 months to do it lol. My smoker works great in the cold weather. Super easy to stabilize the temp in cold weather. I think it actually works better. I did a 18 hour pork shoulder for last new years eve. It was -30 out.
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Re: Snow, Ice & Rain...Time for BBQ

Postby RazorJon » Sat Dec 14, 2013 1:25 am

Beef, its whats for dinner

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Re: Snow, Ice & Rain...Time for BBQ

Postby GENERAL MY WAY » Sat Dec 14, 2013 9:31 am

It was wonderful as usual! I even let him sleep in the house since he fixed such a great dinner and it was sleeting and snowing again. This morning looks a lot different than the pic he posted.
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Re: Snow, Ice & Rain...Time for BBQ

Postby HomeRacingWorld » Sat Dec 14, 2013 1:30 pm

And now the leftovers in the crock pot cooking down :)

This is one fun snow day.

Thanks General Myway, I am VERY happy you were happy!
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